This healthy double chocolate chip cupcake recipe made with avocados is a fun alternative to the brownie recipe that we have grown to love…but with a little twist. In my testing phase I discovered how amazing the combination of greek yogurt and vanilla flavored Collagen Creamer are topped with fresh raspberries. And it is even better as a topping for these cupcakes. Best of all, they are perfect to serve for brunch and as a dessert during your next dinner party.  Keep scrolling for the recipe.

double chocolate chip cupcakes with Garden of Life Grass Fed Collagen and Greek Yogurt topping garnished with a red raspberry.

There are some that don’t like the texture and taste of avocados. Rest assured, you won’t get any of that. In fact, the avocados add to the moistness of these cupcakes.

For this recipe I thought it would be fun to make my own liners with parchment paper. They are surprisingly easy to make. Check out this quick 5 minute Youtube video tutorial How To Make Easy Cupcake Liners with Parchment Paper by Iconicake Stuff to see how.

Double chocolate avocado cupcakes with Garden of Life Grass Fed Collagen and Greek Yogurt topping garnished with a red raspberry.

Hey There Lovely Readers!

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With love and gratitude, Victoria, Do Tell A Belle

Cupcake Ingredients
1 1/2 avocados
4 table spoons coconut oil (room temperature)
4 large eggs (room temperature)
1/4 cup organic brown coconut or monk fruit sugar (low glycemic)
1/2 cup of unsweetened cocoa powder
1 cup almond flour
1 tsp baking powder
6 tbsp sugar free dark chocolate chips

438 cal  |   24g carbs   |   31g fat   |   15.5g protein

Topping Ingredients
1 cup plain whole milk greek yogurt
1 1/2 scoops Collagen Creamer Vanilla

43 cal   |   2.6g carbs   |   1.7g fat   |   4.4g protein

Fresh raspberries garnish (optional)

Topping Instructions:

Mix Collagen Creamer with greek yogurt and refrigerate until ready to serve.

Cupcake Instructions

Preheat oven to 350°F. Line 8 muffin tins with cupcake liners or home made liners made with parchment paper. See the link for instructions on how to make your own in the link above.

In a large bowl mash the avocado. Add eggs, coconut oil and sugar a beat with an electric mixer for approximately 3-5 minutes until smooth and there are no lumps. 

In a medium bowl, combine cocoa powder, almond flour and baking powder. Whisk until evenly combined, breaking up any clumps of cocoa powder and almond flour. 

Pour dry ingredients into avocado batter. Mix on low speed until the batter in smooth and uniform. 

Stir in 4 tbsp of chocolate chips.

Divide batter into each muffin tin and sprinkle remaining chocolate chips over the top.

Bake 22-24 minutes or until cupcakes are done. When you touch the surface of the cupcakes with your finger it should bounce back. Allow too cool for a few minutes.

Top with yogurt topping, garnish with a fresh raspberry and serve. 

Makes 8 servings.

Are you looking for a good red wine to pair with the rich chocolate flavors of this cupcake, then click on the link below to see my favorite red wine and chocolate pairing.

Wine and Chocolate Pairing

For a romantic evening for 2, choose one of my funny cards with cute puns. They are the perfect compliment for some light hearted laughs.

Personalized Valentine's Day Cards with cute puns like I love you a choco-lot, I love you a latte, you had me at merlot, I love you with every pizza my heart.
Shop these cute puns Valentine’s greeting cards in my online store at Do Tell A Belle on Zazzle. See more gifts and items at www.zazzle.com/dotellabelle

If you post a photo of this project on Instagram, be sure to tag @dotellabelle in the photo.